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Simple Kitchen Classic Chicken Noodle Soup – 24 Servings (Six Pouches, 4 Servings per Pouch)

(7 customer reviews)



Product Specifications

  • 35g Serving Size
  • 4 Servings Per Pouch
  • 120 Calories Per Serving
  • 4.9 oz Net Weight Per Pouch
  • 3 Year Shelf Life
  • Made in the USA


7 reviews for Simple Kitchen Classic Chicken Noodle Soup – 24 Servings (Six Pouches, 4 Servings per Pouch)

  1. Kevin (verified owner)

    It’s the fastest and most complete dinner in minutes. And with great taste

  2. Angel (verified owner)

    I use a pound of thawed frozen peeled deveined shrimp, sauteed in olive oil and then added the Campbell’s Shrimp Scampi sauce. Served hot over red lentil rotini. Delicious!!!!

  3. Leo (verified owner)

    Makes scampi real easy and fast with good flavor have also used it on different fish a d works same to enhance flavors

  4. Daniel (verified owner)

    Delicious and great value for the money!

  5. Lucas (verified owner)

    It was delicious and we are glad we have many packets

  6. Angel (verified owner)

    Based on previous reviews, I had anticipated a near home-made recipe flavor. Not so–just another plain canned soup type product

  7. Isaac (verified owner)

    This sauce is good with some modifications. The taste was too sour to me when I tasted it from the package before I used it so I added some sugar, lemon pepper, Italian seasoning, garlic powder, onion powder and parmesan cheese. I know that it’s scampi sauce but since I didn’t feel like shrimp tonight and wanted to try this why not chicken? I pressure cooked my chicken thighs and drumsticks for 30 minutes in the instant pot so they were super tender then I moved it to a pan to cook in the oven. That is when I smothered it in the sauce and topped it with a good dose of the seasonings and finally topped it with Parmesan and convection baked at 400 for 20 minutes. It turned out great! All three kids loved it. I would buy this again to use on other meats but I think it’s a very poor scampi sauce if you’re looking for Red Lobster Style. It’s a good sauce base in general if you add other things to it. This is more of a lazy cooking day item.

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